Featuring the incredible Fusion flavor of Southeast Asia. A unique combination of exotic ingredients combined with a blend of other Southeast Asian foods. Showcasing the flavors of Thailand, Burma, and Laos. These flavors have been called the Crispy Golden Triangles. We use the finest ingredients and the freshest vegetables to create the healthiest dishes. Visit us for the amazing food, but also enjoy the ambiance, cozy fireplace, and amazing Southeast Asian artwork.
The Fuzion Café is the sister restaurant of Indochine on Pearl, in Tacoma, Washington. The restaurant was founded in 2014, by the same owners as Indochine on Pearl, Sean Yean & Hong Ngov. The uniquely designed menu has been especially designed to accommodate a more sophisticated palate.
Fuzion Café has a foundation of Thai cuisine, but is a combination of many Southeast Asia cuisines. Only the finest ingredients, fresh herbs and spices are used to prepare these exotic dishes. Lemongrass, galangal, turmeric, garlic, and kaffir lime leaves are the essence of our dishes. These exotic herbs and spices bring out the incredible flavors in the food and transform each dish into an amazing culinary experience.
The Fuzion Café is filling the local demand for more Asian “Fusion-Style” dishes. Our Fuzion dishes combine multiple cuisines into a single dish. For example, the Green Curry is distinctly Thai, but we serve it with an Italian-style pasta. We have adapted our menu to our customer’s palates plus from 100’s of requests to serve more exotic foods. The people of Tacoma insist they want more variety than the typical Asian restaurant and we are here to serve them.
We have listened to our customers and designed beautiful and exotic, “Fusion-Styled” dishes that appeal to almost everyone. We even accommodate for customers with special dietary needs. Some of our dishes, such as the Sautéed Basil Curry, are gluten free while other dishes are vegetarian. If you would like us to modify one of our dishes to be gluten-free or vegetarian, we are happy to prepare it for you.
We invite you to come and dine out in our restaurant today!
Sean Yean & Hong Ngov
Owners, The Fuzion Café